Description
570 Total Grams of Pepper!!
A combination pack of the three Kadode Kampot Pepper – White, Red and Mix Whole Peppercorns.
The Birth of Kampot Pepper
The Chinese explorer Tcheou Ta Kouan recorded Cambodian pepper cultivation as early as the 13th century. In Kampot, the modern era of intensive pepper production can be traced back to the 1870s. The Sultan of Aceh, who did not want to leave his wealth for his Dutch enemies, burned his pepper plantations down in 1873. Part of the production then moved to Cambodia’s Kampot region.
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