FLOWER OF SALT is a natural product from the region of Kampot in Cambodia. This delicate salt is hand harvested on the surface of the sea-water ponds of the Kampot saltworks according to a traditional method. It has a very mild salt flavor that reveals the taste of the food with finesse. Sprinkled on cold dishes, its delicate crisp reveals the delicate taste of fresh organic tomato or an excellent foie gras.
KAMPOT FLOWER OF SALT
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