Description
Grown in the province of Kampot – Cambodia.
Packing : – 150G bags in plastic bag.
Premium grade, hand-sorted whole fermented green peppercorn Piper nigrum.
Obtained from the fresh fruits of the pepper plant, at their first stage of maturity. The fresh fruits follow an anaerobic fermentation process in salty water during 1 month. the fermented fruits are then dried and mixed with Kampot salt flower.
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