KADODE White Kampot Pepper:
When the pepper berry is fully mature and turns bright red on the vine, it is harvested to produce red but also white pepper. The white core is extracted and then sun dried. This exceptional quality white pepper should not be confused with common white pepper obtained from the mechanical processing of black pepper. KADODÉ KAMPOT PEPPER WHITE delivers an intense bouquet and delicate aromas. Its strong spicy taste carries notes of fresh herbs and lemon. Freshly ground KADODÉ KAMPOT PEPPER WHITE is fabulous sprinkled on top of a fish fillet, salads, and vegetable recipes.