A combination pack of the three 50 gram Kadode Kampot Pepper packs – Black, Red and White. 50 Grams of each!
History of Kampot Pepper
At the beginning of the 20th century Cambodia was exporting around 8000 tons of Kampot pepper. In the 1960 there were still 1 million pepper poles in Kampot, producing around 1000 tons. After the fall of the Khmer Rouge regime, only 4 tons were harvested by the end of the 90’s.
Farmers in Kampot have multiple generations of experience in pepper cultivation and produce the highest quality pepper employing a combination of traditional and modern methods.