FERMENTED GREEN KAMPOT PEPPER

$119.00

Obtained from the fresh fruits of the pepper plant, at their first stage of maturity. The fresh fruits follow an anaerobic fermentation process in salty water during 1 month. the fermented fruits are then dried and mixed with 25% of Kampot salt flower.

 

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Description

Grown in the province of Kampot – Cambodia. Protected Geographical Indication, certified by ECOCERT.

Best Before : 18 months after process.
Packing : – 1kg in plastic bag certified food grade(FDA/Europe)

Premium grade, hand-sorted whole fermented green peppercorn Piper nigrum (whole peppercorn 75% ; salt flower 25%).

Additional information

Weight 1000 g

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