KADODE Kampot Pepper Black :
When the pepper berry starts to mature and goes from a dark green colour to slightly yellow, it is harvested to produce black pepper. Berries are sun-dried. During the drying process, the outer husk becomes hard and black to become the black peppercorn we know. KADODĒ KAMPOT PEPPER BLACK has a strong character but yet a delicate aroma. After a first powerful peppery taste, it reveals outstanding aromas of flower, eucalyptus and mint. Freshly ground KADODÉ KAMPOT PEPPER BLACK is sublime sprinkled on top of salads, pasta, pork, beef or lamb recipes.
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